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Apple Cranberry Walnut Salad

A refreshing and vibrant salad featuring sweet and tart apples, chewy cranberries, crunchy walnuts, and creamy feta, perfect for fall gatherings.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 apple, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Prep your greens by washing them under cold water and drying them with a salad spinner or paper towel.
  2. Chop the apple into bite-sized pieces, keeping the skin on for added fiber.
  3. Gather the add-ins by placing the greens, cranberries, walnuts, and feta cheese in a large mixing bowl.
  4. Slice the red onion thinly, rinsing in cold water if desired.
  5. Whisk together olive oil, apple cider vinegar, salt, and pepper in a small bowl.
  6. Toss the salad with the dressing until everything is evenly coated.
  7. Serve the salad in bowls or on a platter, optionally garnishing with more walnuts and feta.

Notes

For a heartier meal, consider adding protein such as grilled chicken or chickpeas. Keep the dressing separate if preparing in advance to maintain freshness.

Nutrition

Keywords: salad, fall, apple, cranberry, walnut, healthy, vegetarian