Asian Raw Carrot Salad
A refreshing and crunchy salad made with shaved carrots, sesame seeds, and a tangy dressing that’s perfect for a sunny lunch or potluck.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 4 large Carrots, peeled and shaved
- 2 tablespoons Sesame Seeds, toasted
- 2 Green Onions, chopped
- 1/2 teaspoon Red Pepper Flakes
- 3 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
Instructions
- Prepare your ingredients: Wash and peel the carrots, then shave them into thin ribbons.
- Toast the sesame seeds in a small pan over medium heat for 2-3 minutes until golden.
- Mix the dressing by whisking together soy sauce and rice vinegar in a small bowl.
- Combine all ingredients in a large mixing bowl, adding the shaved carrots, toasted sesame seeds, and chopped green onions.
- Add spice by sprinkling red pepper flakes according to your preference.
- Taste and adjust the seasoning by adding more soy sauce or vinegar if necessary.
Notes
Allow the salad to sit for 10-15 minutes before serving to let the flavors meld together. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: salad, carrot salad, Asian salad, healthy side dish, quick recipes
Find it online: https://sweetladle.com/asian-raw-carrot-salad/