Berry Puff Twists
Delightful pastries filled with mixed berry preserves, perfect for breakfast or an afternoon treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten (for wash)
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Unfold the Puff Pastry: Once your puff pastry is thawed, gently unroll it on a lightly floured surface.
- Roll It Out: Using a rolling pin, gently roll the dough to smooth out the creases.
- Slice the Dough: Cut the pastry into 1-inch strips.
- Add the Filling: Taking a tablespoon of mixed berry preserves, add a dollop to the center of the strip.
- Twist It Up: Fold the pastry over the filling, sealing the edges by pressing down gently.
- Brush the beaten egg over each twist.
- Sprinkle Sugar: Liberally sprinkle the granulated sugar over the top.
- Into the Oven: Preheat your oven to 400°F (200°C) and bake for about 15-20 minutes.
- Cool on a Rack: Allow the twists to cool on a wire rack.
Notes
Feel free to swap the berry preserves for your favorite flavor, or use fresh berries for a rustic filling.
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 5g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: berry pastries, puff pastry, dessert, sweet treats, baking
Find it online: https://sweetladle.com/berry-puff-twists/