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Best Broccoli Pasta Salad

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A delightful and colorful pasta salad featuring broccoli, cherry tomatoes, and cheddar, drizzled with a tangy dressing, perfect for gatherings.

Ingredients

Scale
  • 2 cups broccoli florets
  • 8 ounces pasta (e.g., rotini, penne)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add in the pasta and cook according to package instructions until al dente, about 8-10 minutes.
  2. Blanch the Broccoli: In a separate pot, bring water to a boil and add the broccoli. Blanch for about 2-3 minutes, then transfer to an ice bath.
  3. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  4. Combine the Ingredients: In a large bowl, toss together cooked pasta, blanched broccoli, cherry tomatoes, red onion, and shredded cheddar cheese.
  5. Dress the Salad: Drizzle the dressing over the salad and mix. Adjust seasoning if necessary.

Notes

You can prepare this salad ahead of time and let it chill in the fridge for about an hour to allow the flavors to meld together.

Nutrition

Keywords: broccoli salad, pasta salad, vegetarian recipe, summer salad, easy salads

Find it online: https://sweetladle.com/best-broccoli-pasta-salad/