Blueberry Cheesecake Rolls
Delicious Blueberry Cheesecake Rolls combining the creaminess of cheesecake with bursts of fresh blueberries in flaky dough, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, sugar, and vanilla extract in a medium bowl and beat until creamy and smooth.
- Fold in the fresh blueberries gently.
- Unroll the crescent roll dough onto a lightly floured surface, creating one large rectangle.
- Evenly spread the cream cheese and blueberry mixture over the dough.
- Roll the dough tightly from one end into a log and pinch to seal.
- Slice the log into about 1-inch thick rolls.
- Brush the egg wash over each roll.
- Bake in the preheated oven for 20-25 minutes until golden.
- Dust with powdered sugar before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: blueberry, cheesecake, rolls, dessert, baking, comfort food
Find it online: https://sweetladle.com/blueberry-cheesecake-rolls/