Blueberry Goat Cheese Flatbread with Mint & Honey
A delightful flatbread recipe that balances sweet blueberries, creamy goat cheese, and fresh mint, all drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Flatbread (store-bought or homemade)
- 1 cup Fresh Blueberries
- 4 oz Goat Cheese, crumbled
- 2 tbsp Honey
- 1/4 cup Fresh Mint, chopped
- 1 tbsp Olive Oil
- Black Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread on a baking sheet lined with parchment paper.
- Add 1 tablespoon of olive oil over the flatbread.
- Layer 1 cup of fresh blueberries over the flatbread.
- Crumble 4 oz of goat cheese over the blueberries.
- Add 1/4 cup of chopped fresh mint on top.
- Season with black pepper.
- Bake for 15-20 minutes until edges are golden and crispy.
- Drizzle with 1 tablespoon of honey after baking.
Notes
This flatbread is perfect as an appetizer or a light meal. Feel free to experiment with toppings and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Blueberry, Goat Cheese, Flatbread, Mint, Honey, Appetizer, Vegetarian