Caramel Apple Dump Cake
A simple and nostalgic dessert featuring layers of spiced apple pie filling and gooey caramel, enveloped by a tender cake-like crust.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of apple pie filling
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon (optional)
- Chopped nuts (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish and lightly grease it.
- Layer the apple pie filling evenly in the baking dish.
- Drizzle the caramel sauce generously over the apple layer.
- Sprinkle the dry yellow cake mix over the caramel and apple layers.
- Pour the melted butter evenly over the cake mix.
- Add cinnamon and/or chopped nuts, if using.
- Bake for about 40-45 minutes, until golden brown and bubbling.
- Cool for a few minutes before serving.
Notes
Best served warm with vanilla ice cream or whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: caramel apple, dump cake, dessert, fall recipe, easy baking
Find it online: https://sweetladle.com/caramel-apple-dump-cake/