Caramelized Banana Split Oatmeal
A cozy breakfast filled with warm, caramelized bananas, creamy oats, and delicious toppings that capture the essence of nostalgia.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or water
- 1 ripe banana
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup granola
- 1/4 cup yogurt
- 2 tablespoons almond butter
Instructions
- Measure your oats and liquids by combining 1 cup of rolled oats and 2 cups of milk or water in a saucepan.
- Cook the oats over medium heat until tender, about 5-7 minutes, stirring occasionally.
- Prepare the bananas by slicing them and caramelizing in a skillet with 2 tablespoons of brown sugar over low-medium heat.
- Combine the cooked oats with the caramelized bananas, yogurt, and almond butter in serving bowls.
- Add granola and any additional toppings to finish.
Notes
Feel free to customize with different toppings like nut butters, fruits, or granola choices. You can also skip the sweetener or substitute it as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 5mg
Keywords: oatmeal, banana, breakfast, healthy, quick
Find it online: https://sweetladle.com/caramelized-banana-split-oatmeal/