Citrus Shrimp and Avocado Salad
A vibrant and refreshing salad combining the delightful crunch of greens, creamy avocado, and zesty shrimp kissed by citrus.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons fresh citrus juice (orange, lime, or lemon)
- 1 ripe avocado, diced
- 1/4 cup sliced almonds
- Salt and pepper to taste
- Mixed greens or lettuce
Instructions
- Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp. Cook for about 3-4 minutes, turning them halfway through until they turn pink and opaque.
- Remove shrimp from the heat and drizzle on the citrus juice. Toss gently to coat.
- Add your mixed greens to a large mixing bowl or layer them on individual plates.
- Top the greens with the tossed shrimp, diced avocado, and sliced almonds.
- Give everything a gentle toss to combine and ensure all flavors mingle together. Plate it up beautifully.
- Serve immediately, and enjoy the fresh, bright flavors!
Notes
For added flavor, consider adding a sprinkle of chili flakes or a dash of hot sauce. Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg
Keywords: salad, shrimp, avocado, citrus, healthy, Mediterranean
Find it online: https://sweetladle.com/citrus-shrimp-avocado-salad/