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Creamy Green Bean Potato Salad

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A vibrant celebration of flavors and textures, this creamy green bean potato salad is perfect for summer picnics and barbecues.

Ingredients

Scale
  • 4 cups green beans, trimmed and cut into 1-inch pieces
  • 4 medium potatoes, cubed
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped

Instructions

  1. Prepare your ingredients: Trim your green beans, chop the red onion and fresh dill, and cube your potatoes.
  2. Boil the potatoes: Bring a large pot of salted water to a boil, add cubed potatoes, and cook for 10-12 minutes until fork-tender.
  3. Cook the green beans: When potatoes are nearly done, add green beans and cook for 3-4 minutes. Drain and cool under cold water.
  4. Create the dressing: In a bowl, whisk together mayonnaise, sour cream, Dijon, apple cider vinegar, salt, and pepper.
  5. Combine it all: Add cooled potatoes and green beans to the dressing, along with red onion and dill. Toss gently.
  6. Chill and serve: Cover and refrigerate for at least an hour before serving.

Notes

Salad tastes even better the next day. Adjust flavors to your liking and consider using seasonal veggies.

Nutrition

Keywords: potato salad, green bean salad, summer side dish

Find it online: https://sweetladle.com/creamy-green-bean-potato-salad/