Print

Crockpot French Dip Sandwiches

Print Recipe

Juicy and tender beef chuck roast cooked slowly in a flavorful broth, served in hoagie rolls with melted provolone cheese.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 6 hoagie rolls
  • Sliced provolone cheese (optional)

Instructions

  1. Seal the beef by patting it dry and seasoning with salt and pepper. Sear in a skillet for 2-3 minutes per side.
  2. Prep the onion and garlic while the beef sears.
  3. Layer the sliced onions at the bottom of the crockpot.
  4. Place the seared beef chuck roast on top of the onions.
  5. Add minced garlic, Worcestershire sauce, dried thyme, and any leftover beef juices.
  6. Pour in the beef broth and water, covering the roast halfway.
  7. Cover and cook on low for 8-10 hours or on high for 4-6 hours.
  8. Shred the beef with two forks after cooking.
  9. Assemble sandwiches with shredded beef and provolone cheese.
  10. Serve with broth for dipping.

Notes

Leftovers can be reheated and make great sandwiches. For a crunchy twist, crisp in a skillet before serving.

Nutrition

Keywords: French dip, crockpot, sandwiches, beef, comfort food

Find it online: https://sweetladle.com/crockpot-french-dip-sandwiches/