Cucumber Avocado Salad
A refreshing Cucumber Avocado Salad that’s perfect for summer picnics and light lunches, featuring crisp cucumbers, creamy avocados, and zesty lemon.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cucumber, diced
- 1 avocado, diced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Prep the Veggies: Start by washing your cucumber under cold water and dicing them into bite-sized pieces.
- Chop the Avocado: Cut the avocado in half, remove the pit, and dice it.
- Add crumbled feta cheese over the diced veggies.
- Mix in the Dill: Tear fresh dill and incorporate it into the salad.
- Add lemon juice and season with salt and pepper to taste.
- Drizzle with olive oil (optional) for added richness.
- Toss everything gently together to combine.
- Taste your masterpiece and adjust seasonings as needed.
- Chill the salad for 15-30 minutes to meld the flavors.
Notes
Serve fresh or chilled. Great as a side dish or topping for grain bowls. Perfect for summer gatherings!
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cucumber salad, avocado salad, fresh salad, Mediterranean dish, summer food
Find it online: https://sweetladle.com/cucumber-avocado-salad/