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Dairy-Free Mexican Coleslaw

A vibrant and refreshing coleslaw bursting with flavor, perfect for any occasion.

Ingredients

Scale
  • 4 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup chopped cilantro
  • 1 avocado, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Prep Your Veggies: Shred your green and red cabbage, then shred the carrots. Salt the cabbage and let it sit for 15 minutes for extra crunch.
  2. Mix the Veggies: In a large bowl, combine the cabbages, carrots, cilantro, avocado, and red onion and toss gently.
  3. Create the Dressing: Whisk together lime juice, olive oil, cumin, salt, and pepper.
  4. Combine and Chill: Toss the dressing with the vegetables, cover, and refrigerate for 30 minutes.
  5. Serve and Enjoy: Toss again before serving and garnish as desired.

Notes

Feel free to customize with nuts, tropical fruits, or spices to suit your taste.

Nutrition

Keywords: coleslaw, dairy-free, salad, Mexican, fresh, vibrant, easy recipe