Dairy-Free Mexican Coleslaw
A vibrant and refreshing coleslaw bursting with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Dairy-Free
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup chopped cilantro
- 1 avocado, diced
- 1/2 cup red onion, thinly sliced
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Prep Your Veggies: Shred your green and red cabbage, then shred the carrots. Salt the cabbage and let it sit for 15 minutes for extra crunch.
- Mix the Veggies: In a large bowl, combine the cabbages, carrots, cilantro, avocado, and red onion and toss gently.
- Create the Dressing: Whisk together lime juice, olive oil, cumin, salt, and pepper.
- Combine and Chill: Toss the dressing with the vegetables, cover, and refrigerate for 30 minutes.
- Serve and Enjoy: Toss again before serving and garnish as desired.
Notes
Feel free to customize with nuts, tropical fruits, or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coleslaw, dairy-free, salad, Mexican, fresh, vibrant, easy recipe
Find it online: https://sweetladle.com/dairy-free-mexican-coleslaw/