Easy Caprese Pasta Salad
A delightful fusion of classic Italian flavors with fresh basil, tomatoes, and mozzarella, this Easy Caprese Pasta Salad is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta (e.g., rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil Water: Bring a large pot of salted water to a rolling boil.
- Add Pasta: Once boiling, add 8 ounces of pasta and cook until al dente, usually 8-10 minutes.
- Drain and Rinse: Drain the pasta in a colander and rinse it briefly under cold water.
- Halve the Tomatoes: While your pasta cooks, slice 1 cup of cherry tomatoes in half.
- Cube the Mozzarella: Cut fresh mozzarella into bite-sized cubes.
- Chop the Basil: Chop 1/4 cup of fresh basil leaves.
- Mix Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, and mozzarella, gently folding together.
- Add Basil and Dress: Add chopped basil, olive oil, and balsamic vinegar, then season with salt and pepper.
- Taste Test: Adjust seasoning to your liking.
- Chill or Serve: Serve immediately or let it chill in the fridge for about 30 minutes before serving.
Notes
Garnish with extra basil leaves for presentation. Serve alongside crusty bread or grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Caprese salad, pasta salad, Italian recipe, quick recipe, vegetarian
Find it online: https://sweetladle.com/easy-caprese-pasta-salad/