Easy Greek Lemon Potatoes
A delightful side dish featuring crispy roasted potatoes infused with zesty lemon and aromatic herbs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh oregano
- Salt and pepper to taste
- 1 lemon, zested
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Yukon Gold potatoes by washing and cutting them into wedges or chunks, about 1 to 2 inches thick.
- Make the marinade by mixing olive oil, minced garlic, fresh lemon juice, chopped oregano, lemon zest, and a generous pinch of salt and pepper.
- Coat the cut potatoes with the marinade until evenly covered.
- Arrange the potatoes in a single layer in a large baking dish or sheet pan.
- Roast in the oven for about 45-50 minutes, stirring halfway through.
- Final seasoning with extra salt and pepper if desired.
- Serve the potatoes in a bowl, garnished with fresh oregano or lemon wedges.
Notes
Perfect alongside grilled chicken or roasted lamb, these potatoes are versatile and full of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, lemon potatoes, roasted potatoes, side dish, vegetarian recipe
Find it online: https://sweetladle.com/easy-greek-lemon-potatoes/