Easy Peach Cobbler with Canned Peaches
A delightful and simple peach cobbler made with canned peaches, perfect for cozy nights or sunny picnics.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8-inch or 9×9-inch square baking dish by greasing it lightly.
- Open your can of peaches, drain, and reserve the syrup. Spread the peaches evenly in the baking dish.
- Mix the flour, sugar, baking powder, and salt in a mixing bowl until well-combined.
- Add the melted butter, milk, and vanilla extract, stirring until just combined.
- Pour the batter gently over the peaches in the baking dish.
- Bake for 35-40 minutes or until the top is golden brown.
- Let it cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or heavy cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, canned peaches, easy recipe, comfort food
Find it online: https://sweetladle.com/easy-peach-cobbler-with-canned-peaches/