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Easy Street Corn Chicken Bowl

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A vibrant and customizable bowl featuring tender chicken, sweet corn, creamy avocado, and colorful veggies, all drizzled with zesty lime juice.

Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1 cup corn, frozen or canned
  • 1 avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup black beans, drained and rinsed
  • 1 cup cooked rice or quinoa
  • 1/4 cup lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Prepare the rice or quinoa by rinsing it under cold water and cooking according to package instructions.
  2. Cook the chicken in a skillet over medium heat until golden brown and cooked through, then dice it.
  3. Sauté the corn in the same skillet until heated through and slightly caramelized.
  4. Mix in a large bowl the cooked chicken, sautéed corn, diced avocado, halved cherry tomatoes, and drained black beans.
  5. Drizzle lime juice over the mixture and add salt and pepper to taste, adjusting as necessary.
  6. Assemble the bowls starting with rice or quinoa at the bottom, topped with the chicken and veggie mix, and garnish with fresh cilantro.
  7. Enjoy your delicious creation, savoring each colorful bite.

Notes

Easily customizable based on available ingredients. Consider adding diced jalapeños for a spicy kick or replacing chicken with grilled shrimp for a variation.

Nutrition

Keywords: chicken bowl, easy recipe, street corn, quick meal, healthy dinner

Find it online: https://sweetladle.com/easy-street-corn-chicken-bowl/