Crispy Garlic Parmesan Potato Wedges
Crispy garlic Parmesan potato wedges that are loaded with flavor and perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, preferably Russets
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash the potatoes under cold water and cut them into wedges.
- Toss the potato wedges with olive oil in a mixing bowl.
- Add minced garlic, salt, black pepper, paprika, and half of the grated Parmesan cheese.
- Arrange the wedges on a baking sheet in a single layer.
- Bake for about 30-35 minutes, flipping them halfway through.
- Remove from the oven and sprinkle the remaining Parmesan cheese on top.
- Serve with your favorite dipping sauce.
Notes
For added flavor, try variations such as zesty lemon garlic or cheesy Italian wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: potato wedges, garlic, Parmesan, side dish, baked potatoes
Find it online: https://sweetladle.com/garlic-parmesan-potato-wedges/