Grilled Salsa Verde Pepper Jack Chicken
A vibrant and zesty grilled chicken dish marinated in salsa verde and topped with creamy pepper Jack cheese, perfect for summer cookouts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt (or more, to taste)
- 1 teaspoon freshly ground black pepper
- 4 slices pepper Jack cheese
- Fresh cilantro, finely minced (optional, for garnishing)
- Lime wedges (optional, for serving)
Instructions
- Marinate the chicken: In a large bowl, combine salsa verde, olive oil, lime juice, cumin, salt, and pepper. Add chicken breasts, ensuring they’re coated. Cover and let sit for at least 30 minutes.
- Preheat your grill: Get your grill hot and ready at medium-high heat.
- Grill the chicken: Remove chicken from marinade, allowing excess to drip off. Grill for about 4–5 minutes on the first side.
- Flip and add cheese: Once grill marks appear, flip the chicken and cook for another 4 minutes, adding cheese on top before closing the lid.
- Check for doneness: Ensure internal temperature reaches 165°F (75°C).
- Rest the chicken: Remove from grill and let it rest for 5 minutes.
- Garnish and serve: Sprinkle with cilantro if desired, and serve with lime wedges.
Notes
For added flavor, marinate the chicken longer or use avocado oil for a nutty taste. Adjust spices and lime juice according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Grilled Chicken, Salsa Verde, Pepper Jack Cheese, Barbecue Recipe, Easy Dinner
Find it online: https://sweetladle.com/grilled-salsa-verde-pepper-jack-chicken/