Hawaiian Cheesecake Salad
A vibrant and creamy tropical dessert combining cheesecake flavors with fresh fruits, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can pineapple chunks (14 oz), drained
- 1 cup strawberries, sliced
- 1 cup kiwi, peeled and diced
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
Instructions
- Gather your ingredients in a large mixing bowl and a medium mixing bowl for the cream cheese.
- Combine the cream cheese, powdered sugar, and vanilla in the medium bowl and mix until smooth.
- Fold in the whipped topping gently to maintain a light texture.
- Add the drained pineapple, sliced strawberries, diced kiwi, and raspberries to the large mixing bowl.
- Pour the cream cheese mixture over the fruits and gently mix until coated.
- Transfer to a serving bowl, cover, and refrigerate for at least 1 hour to chill.
- Serve chilled, garnished with shredded coconut or mint leaves if desired.
Notes
Best made ahead of time; it tastes even better after sitting overnight. Can be customized with different fruits and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cheesecake salad, Hawaiian dessert, tropical fruits, easy dessert
Find it online: https://sweetladle.com/hawaiian-cheesecake-salad/