Honey BBQ Chicken with Garlic Parmesan Potatoes
A delightful dish featuring juicy chicken coated in sweet and tangy honey BBQ sauce, paired with crispy garlic Parmesan potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Dairy-Optional
Ingredients
Scale
- 4 Boneless, skinless Chicken Breasts
- 1 Cup Honey BBQ Sauce
- 2 Pounds Potatoes, Diced
- 1 Cup Grated Parmesan Cheese
- 4 Tablespoons Garlic, Minced
- 4 Tablespoons Olive Oil
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper, and coat with honey BBQ sauce.
- Toss the potatoes with olive oil, garlic, salt, pepper, and half of the Parmesan cheese.
- Spread the potatoes on a baking sheet and roast for 20 minutes.
- Add the chicken to the baking sheet with the potatoes and drizzle with BBQ sauce.
- Bake for another 25–30 minutes until chicken reaches 165°F (75°C) and potatoes are golden brown.
- Sprinkle the remaining Parmesan cheese over and return to the oven until melted.
- Serve garnished with fresh parsley.
Notes
For a spicy kick, add cayenne pepper to the BBQ sauce. This dish can also be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, Family Dinner, Comfort Food, Easy Recipe, Cozy Gathering