Korean Strawberry Milk
A sweet and nostalgic Korean Strawberry Milk that brings together ripe strawberries and creamy non-dairy milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound strawberries (finely diced, divided into 2 cups and ¾ cup)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk (almond, oat, or soy)
Instructions
- Prepare the strawberries by washing them and hulking them, finely dicing 2 cups and reserving ¾ cup for garnish.
- Combine the diced strawberries with ¼ cup of sugar and a squeeze of lemon juice, then let sit.
- Blend the macerated strawberries with 2-3 cups of non-dairy milk until smooth, adjusting sweetness as needed.
- Serve the mixture in a tall glass, adding the reserved diced strawberries.
- Chill for 30 minutes or add ice, then enjoy!
Notes
Feel free to customize with variations like chocolate syrup or nutty flavors. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: strawberry milk, Korean beverage, vegan drink, summer drink, strawberry recipe
Find it online: https://sweetladle.com/korean-strawberry-milk/