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Lemon Cream Cheese Dump Cake

A delightful and easy Lemon Cream Cheese Dump Cake that’s perfect for summer gatherings. Bursting with zesty lemon and creamy goodness, this dessert will be a hit with friends and family.

Ingredients

Scale
  • 1 box lemon cake mix
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup lemon curd
  • 1/2 cup butter, melted
  • 1 cup powdered sugar
  • 1 cup water
  • 1 cup crushed graham crackers (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine cream cheese, sour cream, and lemon curd in a bowl and mix until smooth.
  3. Fold in the lemon cake mix until just combined.
  4. Add melted butter and water (or lemon juice), mixing until incorporated.
  5. Pour the batter into the prepared dish and sprinkle with crushed graham crackers.
  6. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  7. Cool for 10-15 minutes, then slice, serve, and enjoy!

Notes

Try topping each slice with whipped cream or fresh berries for an extra special touch.

Nutrition

Keywords: lemon, dump cake, dessert, easy baking, summer cake