Lemon Cream Cheese Dump Cake
A delightful and easy Lemon Cream Cheese Dump Cake that’s perfect for summer gatherings. Bursting with zesty lemon and creamy goodness, this dessert will be a hit with friends and family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup lemon curd
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 cup water
- 1 cup crushed graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Combine cream cheese, sour cream, and lemon curd in a bowl and mix until smooth.
- Fold in the lemon cake mix until just combined.
- Add melted butter and water (or lemon juice), mixing until incorporated.
- Pour the batter into the prepared dish and sprinkle with crushed graham crackers.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for 10-15 minutes, then slice, serve, and enjoy!
Notes
Try topping each slice with whipped cream or fresh berries for an extra special touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon, dump cake, dessert, easy baking, summer cake
Find it online: https://sweetladle.com/lemon-cream-cheese-dump-cake/