Loaded Breakfast Bowl
A versatile and satisfying breakfast bowl made with crispy potatoes, eggs, colorful veggies, and your choice of delicious toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Eggs
- 1 cup Diced Potatoes
- 1/2 cup Bell Peppers, Diced
- 1/4 cup Onion, Diced
- 1/4 cup Shredded Cheese
- Salt and Pepper to Taste
- Olive Oil
- Toppings (Avocado, Salsa, Chives, etc.)
Instructions
- Prep your ingredients by washing and chopping them.
- Cook the potatoes in a skillet with olive oil for 10-15 minutes until crispy.
- Add the diced onions and bell peppers, cooking for another 5-7 minutes.
- Cook the eggs separately or in the skillet, stirring to scramble until fluffy.
- Add the cheese once the eggs are cooked, allowing it to melt.
- Serve in bowls and add your favorite toppings.
Notes
For a vegan option, substitute eggs with mushrooms and use nutritional yeast for a cheesy flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 250mg
Keywords: breakfast, healthy, loaded, bowl, easy recipe
Find it online: https://sweetladle.com/loaded-breakfast-bowl/