Mango Coconut Mousse
A light and refreshing dessert combining the sweetness of ripe mangoes and the richness of coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Fresh Ripe Mangoes, pureed
- 1 cup Coconut Cream
- ½ cup Powdered Sugar
- 2 teaspoons Gelatin Powder
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract
- Whipped Cream (for topping)
Instructions
- Prepare the mangoes: Peel and chop mangoes into chunks, then blend until silky smooth.
- Bloom the gelatin: Sprinkle gelatin over cold water, let sit for 5 minutes.
- Heat the coconut cream in a saucepan until warm, then stir in bloomed gelatin until dissolved.
- Mix sweetness and flavor: Combine mango puree, powdered sugar, lemon juice, and vanilla in a bowl.
- Combine the mixtures gradually, stirring gently to keep airiness.
- Whip the cream (if using) until soft peaks form, then fold gently into the mousse mixture.
- Chill and set: Transfer to serving dishes, cover, and refrigerate for at least 2 hours.
- Serve and enjoy: Top with whipped cream and mango slices before serving.
Notes
For a vegan option, substitute gelatin with agar-agar. Allow the mousse to set properly for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mousse, mango, coconut, dessert, tropical, light, refreshing
Find it online: https://sweetladle.com/mango-coconut-mousse/