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Mango Curd Tart

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A delightful Mango Curd Tart infused with vibrant tropical mango flavor and zesty lemon juice, all nestled in a flaky crust.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup cold water
  • 2 ripe mangoes, pureed
  • 1/2 cup sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1/4 cup unsalted butter, melted
  • Whipped cream or fresh fruit for topping

Instructions

  1. Combine Dry Ingredients: In a medium bowl, mix the flour and sugar together.
  2. Add the Butter: Toss the diced, chilled butter into the flour mixture.
  3. Add Water: Gradually add the cold water, one tablespoon at a time.
  4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  5. Preheat the Oven: Preheat your oven to 375°F (190°C).
  6. Roll Out the Dough: On a floured surface, roll out your chilled dough.
  7. Blind Bake: Cut a circle of parchment paper and bake for 15 minutes.
  8. Make Mango Puree: Peel and chop the ripe mangoes, then blend them until smooth.
  9. Mix the Curd Ingredients: In a medium bowl, whisk together sugar, eggs, lemon juice, and mango puree.
  10. Add Melted Butter: Slowly drizzle in the melted butter while whisking.
  11. Cook the Curd: Pour the mango mixture into a saucepan over medium heat, stirring constantly.
  12. Pour Curd into Crust: Once thickened, pour it directly into your pre-baked tart crust.
  13. Chill: Place the tart in the refrigerator for at least 2 hours to set.

Notes

Feel free to top with freshly whipped cream or slices of fresh mango. Variations include Coconut Mango Curd and adding mixed berries on top.

Nutrition

Keywords: tart, mango, dessert, baking, summer

Find it online: https://sweetladle.com/mango-curd-tart/