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Mango Sago Dessert Pudding

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A refreshing and creamy tropical dessert featuring mango puree, coconut milk, and tapioca pearls.

Ingredients

Scale
  • 2 ripe mangoes
  • 1 cup coconut milk
  • 1/2 cup condensed milk
  • 1/2 cup small tapioca pearls
  • 1 cup water
  • Coconut flakes for topping

Instructions

  1. Rinse and soak the tapioca pearls in cold water for 30 minutes.
  2. Bring 1 cup of water to a boil and add the soaked tapioca pearls. Cook for 10-15 minutes until transparent.
  3. Drain and rinse the cooked tapioca pearls under cold water.
  4. Peel and chop the first ripe mango.
  5. Blend the mango with a splash of water until you achieve a silky puree.
  6. Whisk together the coconut milk and condensed milk in a large bowl.
  7. Add the mango puree to the coconut mixture and blend until fully incorporated.
  8. Fold in the cooked tapioca pearls gently into the mango mixture.
  9. Transfer the mixture into serving cups and refrigerate for 1-2 hours.
  10. Dice the second mango into bite-sized pieces for topping.
  11. Serve the chilled pudding topped with diced mango and toasted coconut flakes.
  12. Savor every bite!

Notes

Serve alongside crisp fortune cookies or a scoop of vanilla ice cream for an enhanced treat.

Nutrition

Keywords: Mango, Sago, Dessert, Tropical, Coconut

Find it online: https://sweetladle.com/mango-sago-dessert-pudding/