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Bright and Zesty Mango Slaw

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A vibrant and refreshing Mango Slaw made with crunchy cabbage, sweet mango, and a zesty lime dressing.

Ingredients

Scale
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded
  • 1 ripe mango, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons honey or agave syrup
  • Salt and pepper to taste

Instructions

  1. Wash your green and red cabbage, then cut and shred them into a large mixing bowl.
  2. Peel your carrots and shred them using a grater or food processor.
  3. Dice the mango and add it to the bowl.
  4. Thinly slice the red onion and toss it into the mixing bowl.
  5. Chop the cilantro and mix it in with the veggies.
  6. Combine the lime juice and honey (or agave) in a small bowl and whisk together.
  7. Pour the dressing over the slaw mixture and toss gently.
  8. Chill in the fridge for 15–30 minutes before serving.

Notes

For a spicier touch, add jalapeños. This slaw can last up to three days in the fridge if stored properly.

Nutrition

Keywords: Mango Slaw, Fresh Slaw, Summer Salad, Vegan Side Dish, Healthy Recipe

Find it online: https://sweetladle.com/mango-slaw/