Mango Strawberry Sorbet
A refreshing and vibrant sorbet made with ripe mangoes and juicy strawberries, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar (adjust based on sweetness preference)
- 1/2 cup water
- 2 tablespoons fresh lime juice (optional, for added brightness)
Instructions
- Prepare the produce by peeling and dicing the mangoes and hulling and slicing the strawberries.
- Blend the diced mangoes and sliced strawberries into a blender or food processor with water and sugar until smooth.
- Add lime juice (if using) and blend again to incorporate.
- Chill the mixture in a sealable container for about 30 minutes in the freezer.
- Churn the sorbet by scraping the mixture every 30 minutes for about 1-2 hours to keep it smooth.
- Serve the sorbet when it reaches the desired consistency, optionally garnishing with fresh mint.
Notes
For a tropical twist, add coconut milk. Other fruits can be swapped as desired, and feel free to add spices for different flavor explorations.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 32g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, dessert, mango, strawberry, summer treats, vegan dessert
Find it online: https://sweetladle.com/mango-strawberry-sorbet/