Mary Berry’s Dorset Apple Traybake
A classic and comforting apple traybake that embodies the warmth of home baking and is perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 4–5 Bramley Apples
- 225g Self-Raising Flour
- 175g Light Muscovado Sugar
- 1 tsp Cinnamon
- 175g Butter (unsalted)
- 3 Eggs
Instructions
- Preheat the oven to 180°C (350°F).
- Prepare your baking tray by greasing and lining it with parchment paper.
- Peel and chop the Bramley apples into half-centimeter thick slices.
- Cream the butter and light muscovado sugar together until fluffy and pale.
- Add 3 eggs one at a time, mixing well after each addition.
- Incorporate the self-raising flour and cinnamon, folding gently without overmixing.
- Mix in the apple slices until they are well coated.
- Bake for about 45 minutes until golden brown and a skewer comes out clean.
- Cool in the tin before transferring to a wire rack.
Notes
This traybake is delicious served warm with ice cream or double cream. Experiment with different apple varieties!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple traybake, Mary Berry, dessert, cozy, autumn baking
Find it online: https://sweetladle.com/mary-berry-dorset-apple-traybake/