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Light and Zesty Meringues with Citrus Curd

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Delightful meringues paired with a bright and tangy citrus curd, perfect for any dessert lover.

Ingredients

Scale
  • 4 large egg whites
  • Pinch of kosher salt
  • 2 teaspoons cornstarch
  • 1 1/4 cups white granulated sugar
  • 1 teaspoon white wine or red wine vinegar
  • 1/4 teaspoon pure vanilla extract
  • 3/4 cup citrus juice (a combination of oranges and Meyer lemons)
  • 4 tablespoons unsalted butter (at room temperature)
  • 1/2 cup white granulated sugar
  • 2 large egg yolks
  • 2 large eggs
  • 1/4 teaspoon salt
  • 1-inch knob ginger (finely grated)
  • 1/2 pint of berries (blackberries and blueberries)
  • 12 to 14 sprigs of mint
  • 1 tablespoon powdered sugar

Instructions

  1. Gather your ingredients.
  2. Preheat your oven to 200°F (93°C).
  3. Line a baking sheet with parchment paper.
  4. Whip the egg whites and salt until foamy (about 2 minutes).
  5. Increase speed to high and gradually add sugar until stiff peaks form.
  6. Add cornstarch, vinegar, and vanilla extract while mixing.
  7. Pipe or spoon meringue onto the baking sheet.
  8. Bake for 1 hour and 15 minutes; then cool in the oven for 1 hour.
  9. Prepare a double boiler and combine citrus juice, sugar, butter, egg yolks, eggs, and salt.
  10. Cook the mixture for 10-15 minutes until thickened.
  11. Add grated ginger and chill the curd for at least 30 minutes.
  12. Plate meringues with a dollop of curd and top with berries and mint.

Notes

Meringues are best enjoyed quickly after assembling to avoid becoming soggy.

Nutrition

Keywords: meringues, citrus curd, dessert, baking, light desserts

Find it online: https://sweetladle.com/meringues-with-citrus-curd/