Mini Cheesecakes
Delicious bite-sized mini cheesecakes that are perfect for any occasion, customizable with various toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- Toppings of choice
Instructions
- Prepare the muffin tin by preheating the oven to 325°F (160°C) and lining the tin with cupcake liners.
- Combine the graham cracker crumbs, sugar, and melted butter to make the crust, then scoop into liners.
- Beat the cream cheese until smooth, then add sugar and mix until fully incorporated.
- Add the vanilla extract and then the eggs one at a time, mixing gently.
- Spoon the cheesecake filling over the crusts in each muffin tin until three-quarters full.
- Bake for 18-20 minutes or until edges are set and centers jiggle slightly.
- Cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
- Chill in the fridge for at least 2 hours before adding toppings.
Notes
You can get creative with toppings such as fresh fruits, whipped cream, or chocolate drizzle. Be patient while cooling for a creamy texture.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cheesecake, dessert, mini cheesecakes, sweet treats, baking
Find it online: https://sweetladle.com/mini-cheesecakes/