Mini Pineapple Upside-Down Cheesecakes
Delightful mini cheesecakes combining the sweet tanginess of pineapple with the creamy goodness of cheesecake, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 135 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the graham cracker crumbs and melted butter in a bowl, then press mixture into the muffin cups.
- Mix the cream cheese, sugar, and vanilla extract until smooth.
- Fold in the crushed pineapple and whipped cream gently.
- Spoon the cheesecake mixture over the crusts in the muffin tin.
- Bake for about 20 minutes until set and slightly golden.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Serve with a Maraschino cherry on top.
Notes
These mini cheesecakes can be made a day in advance and are best served chilled.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake, pineapple, dessert, mini desserts, sweet treat
Find it online: https://sweetladle.com/mini-pineapple-upside-down-cheesecakes/