Mixed Berry Cheesecake Danish
A delightful combination of flaky puff pastry, creamy cheesecake, and juicy mixed berries that creates a perfect treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the puff pastry by thawing it if using frozen, then rolling it out on a floured surface.
- Create squares by cutting the pastry into 3×3 inch pieces.
- Make the cheesecake filling by combining cream cheese, powdered sugar, and vanilla extract in a bowl.
- Assemble the danishes by placing the filling on each pastry square and topping with mixed berries.
- Fold the corners of each pastry square towards the center and press to seal.
- Brush the egg wash over each Danish.
- Bake on a parchment-lined sheet for 18-20 minutes until golden brown.
- Cool on a wire rack for 10 minutes before serving.
- Serve warm, optionally dusted with powdered sugar.
Notes
For a vegan adaptation, use vegan cream cheese and a flaxseed egg in place of the egg.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, danish, pastry, dessert, berries
Find it online: https://sweetladle.com/mixed-berry-cheesecake-danish/