One-Pan Chicken with Buttered Noodles
A cozy comfort meal featuring tender chicken breasts and buttery egg noodles infused with garlic.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and chopping parsley, and mincing garlic.
- Sear the chicken in a large skillet with 2 tablespoons of butter for 5-7 minutes on each side until cooked through.
- Add minced garlic to the pan and sauté for 30 seconds.
- Pour in chicken broth, scraping up any browned bits, and let it simmer.
- Add egg noodles directly into the broth and cook according to package instructions, about 5-7 minutes.
- Bring back the chicken to the pan and season with salt and pepper.
- Finish with the remaining butter and fresh parsley, mixing gently.
- Serve the dish and garnish with extra parsley if desired.
Notes
For a zesty version, squeeze some lemon juice into the broth. Add sautéed mushrooms for a heartier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, pasta, comfort food, easy dinner, one-pan meal, cozy recipes
Find it online: https://sweetladle.com/one-pan-chicken-with-buttered-noodles/