One-Pan Pesto Chicken, Tortellini, and Veggies
A delightful one-pan dish featuring tender chicken, hearty tortellini, and vibrant veggies all coated in luscious pesto.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-free (with substitution)
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 2 cups tortellini, fresh or frozen
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat a large skillet over medium heat. Drizzle in the olive oil and let it warm up.
- Cook the chicken breast seasoned with salt and pepper for about 5-7 minutes on each side until browned and fully cooked.
- Add the chopped asparagus and cherry tomatoes to the skillet. Sauté for about 3-4 minutes until vibrant and tender.
- Cook the tortellini according to package instructions in a separate pot of salted water.
- Toss the cooked chicken back into the skillet along with the tortellini and pesto. Mix until everything is well coated and heated through.
- Serve the dish topped with parmesan cheese and fresh basil, if desired.
Notes
For a vegetarian twist, replace chicken with additional veggies and chickpeas. For creamier sauce, add cream or half-and-half to the pesto.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: pesto, chicken, tortellini, one-pan, quick dinner, Italian recipe
Find it online: https://sweetladle.com/one-pan-pesto-chicken-tortellini-veggies/