Oreo No-Bake Cheesecake Cups
Delightful no-bake cheesecake cups with a creamy filling and Oreo crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 24–26 Oreo cookies (plus more for garnish)
Instructions
- Crush the cookies: Take about 15 Oreos and crush them into fine crumbs.
- Beat the cream cheese: In a large bowl, mix softened cream cheese and powdered sugar until creamy.
- Add in vanilla extract: Stir in the vanilla extract for flavor.
- Incorporate the Cool Whip: Gently fold in the Cool Whip until combined.
- Mix in the Oreo crumbs: Add about ¾ of the crushed Oreos to the cheese filling and mix gently.
- Assemble the cups: Layer the cheesecake mixture and crushed Oreos in cups.
- Top it off: Add extra Oreo crumbs on top for garnish.
- Chill and enjoy: Refrigerate for at least 2 hours before serving.
Notes
Serve in clear cups to showcase layers and consider adding mint or whipped cream for decoration.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: no-bake cheesecake, Oreo dessert, easy dessert, summer recipe, creamy dessert