Peach Cobbler Cheesecake Fruit Salad
A delightful blend of creamy cheesecake and fresh peaches, capturing the essence of summer in a dessert salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Peaches, Chopped
- 8 oz Cream Cheese, Softened
- 1 cup Sour Cream
- 1/2 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1 cup Mini Marshmallows
- 1/2 cup Chopped Nuts (Optional)
Instructions
- Prepare the peaches by washing and chopping them into bite-sized pieces.
- Make the cheesecake filling by beating the softened cream cheese until smooth and gradually adding sour cream and sugar.
- Fold in the chopped peaches, mini marshmallows, and nuts into the cheesecake mixture gently.
- Chill the mixture in the fridge for at least 1 hour.
- Serve in bowls, garnished with nuts, cinnamon, or whipped cream.
Notes
You can make this a day in advance; just avoid adding the peaches too early to prevent mushiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, cheesecake salad, fruit salad, summer dessert, easy dessert