Raspberry Peach Cobbler
A delightful blend of juicy peaches and tart raspberries topped with a flaky, golden cobbler crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Peaches (about 4 cups, sliced)
- Fresh Raspberries (2 cups)
- Granulated Sugar (1 cup)
- Brown Sugar (1/2 cup)
- All-Purpose Flour (2 cups)
- Baking Powder (1 tablespoon)
- Salt (1/2 teaspoon)
- Unsalted Butter (1/2 cup, melted)
- Milk (1 cup)
- Vanilla Extract (1 teaspoon)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the fruit by combining the sliced peaches and raspberries with 1/2 cup of granulated sugar.
- Mix the topping by combining flour, baking powder, brown sugar, and salt. Then, add melted butter, milk, and vanilla.
- Assemble the cobbler by pouring the fruit mixture into a baking dish and dolloping the batter on top.
- Bake for 30–35 minutes or until the topping is golden brown.
- Cool for 10–15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cobbler, peach, raspberry, dessert, summer, baking
Find it online: https://sweetladle.com/raspberry-peach-cobbler-recipe/