Rose Pistachio Cheesecake Ice Cream
A delightful ice cream that combines the flavors of classic cheesecake with rose and pistachio, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning and Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rose water
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 8 oz cream cheese, softened
- 1/2 cup crushed pistachios
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Mix the cream cheese until smooth and creamy.
- Add the sugar gradually until fully incorporated.
- Pour in the heavy cream and whole milk, then add rose water, vanilla, and salt.
- Fold in the crushed pistachios gently.
- Cover the bowl and chill in the refrigerator for 2-4 hours.
- Pour the mixture into an ice cream maker and churn for 20-25 minutes.
- Transfer to a freezer-safe container and freeze for 4-6 hours before serving.
Notes
For a vegan option, use coconut milk and cashew cream cheese. Stir every 30 minutes if not using an ice cream maker.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream, cheesecake, rose, pistachio, dessert
Find it online: https://sweetladle.com/rose-pistachio-cheesecake-ice-cream/