Print

Spinach Strawberry Salad with Pecans

A vibrant and refreshing Spinach Strawberry Salad with Pecans that combines sweet, nutty, and tangy flavors, perfect for any gathering.

Ingredients

Scale
  • 2 cups fresh spinach leaves
  • 1 cup fresh strawberries, sliced
  • 1/2 cup pecans, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Wash and prepare the spinach by rinsing under cold water and drying.
  2. Slice the strawberries into thin rounds or wedges.
  3. Chop the pecans on a cutting board.
  4. Prepare the dressing by whisking together balsamic vinegar, olive oil, and honey in a small bowl.
  5. Combine the spinach, strawberries, pecans, and feta in a large bowl, then toss with the dressing.
  6. Season to taste with salt and pepper before serving.

Notes

Serve immediately to keep the spinach fresh. Store components separately if prepping ahead.

Nutrition

Keywords: spinach salad, strawberry salad, pecan salad, healthy salad, summer salad