Thanksgiving Piecaken
A whimsical dessert combining a pumpkin pie, cinnamon cheesecake, and spiced cake into a delicious Thanksgiving centerpiece.
- Prep Time: 30 minutes
- Cook Time: 130 minutes
- Total Time: 160 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Pumpkin Pie
- 1 Cinnamon Cheesecake
- 1 Spice Cake
- Whipped Cream for Topping
- Pumpkin Pie Spice for Garnish
Instructions
- Bake the Pumpkin Pie: Start with the crust. Roll out your pie dough and place it in a 9-inch pie dish. Crimp the edges. Mix the filling in a bowl. Bake it at 350°F (175°C) for about 50 minutes. Let it cool completely.
- Bake the Spice Cake: Prepare your cake batter by mixing flour, sugar, baking powder, spices, eggs, and apple sauce. Pour the batter into a greased pan and bake for 25-30 minutes. Let cool in the pan.
- Make the Cinnamon Cheesecake: Beat together cream cheese and sugar. Add eggs one at a time and incorporate cinnamon. Bake at 325°F (160°C) for 45-50 minutes and let chill.
- Layer the Piecaken: Place one spice cake layer on a serving plate. Add the cooled pumpkin pie on top. Add the second spice cake layer. Top with cinnamon cheesecake. Add another spice cake layer if desired.
- Finish with Whipped Cream: Spread or pipe whipped cream on the final layer and garnish with pumpkin pie spice.
Notes
Serve with extra whipped cream and consider pairing with spiced cider or coffee.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Piecaken, Thanksgiving dessert, layered dessert, pumpkin pie, cheesecake
Find it online: https://sweetladle.com/thanksgiving-piecaken/