3-Ingredient Cheesy Ranch Potatoes
A cozy comfort food dish made with potatoes, ranch dressing, and shredded cheese, delivering fluffy and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large Russet potatoes, cut into bite-sized chunks
- ½ cup ranch dressing
- 1–2 cups shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash the potatoes under running water and cut them into bite-sized chunks.
- Mix the cut potatoes with about ½ cup of ranch dressing in a large bowl.
- Transfer the ranch-coated potatoes to a 9×13 inch baking dish.
- Bake for 25-30 minutes until fork-tender and starting to get golden.
- Add the shredded cheese on top and bake for another 10-15 minutes until melted and bubbly.
- Cool for a few minutes and serve hot.
Notes
You can adjust the cheese and ranch dressing based on your preference, and feel free to sprinkle in some garlic powder or black pepper for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy potatoes, ranch dressing, comfort dish, easy recipe, potato side
Find it online: https://sweetladle.com/3-ingredient-cheesy-ranch-potatoes/