Sugar Cookie Flag Fruit Pizza
A colorful and delightful dessert combining a sugar cookie crust with a creamy frosting and topped with fresh fruits, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 17.5 ounces refrigerated sugar cookie dough
- 8 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberries, blueberries, and whipped topping for decorating
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your cookie dough by slicing it into rounds and placing it in a pizza pan or a large baking sheet.
- Bake for about 15-18 minutes until the edges are lightly golden.
- Cool the crust completely in the pan.
- Make the cream cheese frosting by combining cream cheese, powdered sugar, and vanilla extract in a medium bowl. Beat until smooth.
- Spread the frosting evenly over the cooled cookie crust.
- Assemble your fruit toppings in the shape of a flag.
- Add whipped topping around the edges or sprinkle it over the fruit.
- Chill before serving for at least an hour.
- Slice and serve!
Notes
Serve at room temperature for best flavor. Indulge with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: sugar cookie, fruit pizza, summer dessert, colorful dessert, patriotic dessert
Find it online: https://sweetladle.com/4th-of-july-sugar-cookie-pizza-festive/