Apple Feta Salad
A refreshing Apple Feta Salad that combines the sweetness of Honeycrisp apples with creamy feta, crunchy candied pecans, and a tangy dressing, making it a perfect dish for fall.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups mixed salad greens
- 2 large Honeycrisp apples, thinly sliced
- 1 cup crumbled feta cheese
- 1 cup candied pecans
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Prepare your greens by washing and drying them thoroughly.
- Slice the Honeycrisp apples into thin wedges or rounds.
- Mix the dressing by whisking together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
- Assemble the salad by combining the greens, apple slices, feta, pecans, and cranberries in a large mixing bowl.
- Taste and adjust the seasoning as needed.
- Plate the salad family-style or in individual bowls, adding remaining toppings and dressing as desired.
Notes
For a vegan option, substitute the feta with avocado, and use maple syrup instead of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, apple salad, feta, fall flavors, healthy recipe
Find it online: https://sweetladle.com/apple-feta-salad-quick-weeknight-recipe/