Arugula Watermelon Feta Salad
A refreshing salad featuring peppery arugula, sweet watermelon, and creamy feta, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 3 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Wash and prepare the arugula by rinsing under cool water and drying it.
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese into large chunks.
- Make the dressing by whisking together olive oil and balsamic vinegar.
- Assemble the salad by combining arugula, watermelon, and feta, then drizzling with dressing.
- Taste and adjust seasoning with salt and pepper as needed.
Notes
You can prepare the ingredients in advance, but mix the dressing just before serving to keep everything fresh. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: salad, summer salad, healthy salad, watermelon, feta, arugula, picnic food
Find it online: https://sweetladle.com/arugula-watermelon-feta-salad-recipe/