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Autumn Harvest Pasta

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A cozy pasta dish featuring vibrant Brussels sprouts, crispy bacon, and tart cranberries, embodying the flavors of fall.

Ingredients

Scale
  • 8 oz Pasta (Spaghetti or Fettuccine recommended)
  • 2 cups Brussels Sprouts (trimmed and halved)
  • 4–6 slices Bacon (chopped)
  • 1 cup Cranberries (fresh or dried)
  • 3 tablespoons Olive Oil
  • 3 cloves Garlic (minced)
  • Parmesan Cheese (for garnish)

Instructions

  1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package directions until al dente. Reserve about a cup of pasta water, then drain.
  2. Sauté the Bacon: In a large skillet over medium heat, add the chopped bacon. Sauté until crispy and golden brown, about 5–7 minutes. Transfer the bacon to a plate lined with paper towels, keeping the bacon grease in the skillet.
  3. Cook the Brussels Sprouts: In the same skillet, add the halved Brussels sprouts. Sauté for about 4–5 minutes until they start to brown and become tender.
  4. Add Garlic and Cranberries: Add the minced garlic and sauté for 1 minute until fragrant. Toss in cranberries and cook until soft, about 3–4 minutes for fresh cranberries.
  5. Combine Pasta and Sauce: Add the drained pasta directly into the skillet. Toss everything, adding a splash of reserved pasta water to create a sauce. Stir in the crispy bacon.
  6. Finish and Serve: Drizzle olive oil over the pasta, season with salt and pepper, and mix. Cook everything together for another minute to heat through.

Notes

Feel free to get creative with your pasta by adding nuts, spices, or herbs to elevate the flavor.

Nutrition

Keywords: pasta, autumn, fall flavors, Brussels sprouts, cranberries, comfort food

Find it online: https://sweetladle.com/autumn-harvest-pasta-30-minute-cozy-one-pan-dinner/