Pumpkin Black Forest Dump Cake
A delightful layered dessert combining pumpkin puree, chocolate cake, and sweet cherries, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree (15 oz)
- 2 cups Cherries (jarred or frozen)
- 1 box Chocolate Cake Mix
- Whipped Topping (for serving)
- ½ cup Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick spray or parchment paper.
- Layer the pumpkin puree evenly in the bottom of the baking dish.
- Add the cherries on top of the pumpkin puree.
- Sprinkle the chocolate cake mix evenly over the cherries and pumpkin.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes until golden brown and bubbly.
- Cool for about 10 minutes before serving.
Notes
Serve warm with whipped topping and optional chocolate shavings or nuts. For variations, consider adding spices or a salted caramel drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall dessert, chocolate cherry dessert
Find it online: https://sweetladle.com/autumn-pumpkin-black-forest-dump-cake/