Pumpkin Cinnamon Apple Walnut Dump Cake
A delightful dump cake that embodies the flavors of autumn with pumpkin, sweet apples, warm cinnamon, and crunchy walnuts.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 4 cups Apple Slices (Honeycrisp, Granny Smith, or Fuji)
- 1 box Spice Cake Mix
- 1 cup Walnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick cooking spray.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the apple slices over the pumpkin, sprinkling some cinnamon on top.
- Sprinkle the spice cake mix generously over the apples without mixing.
- Add the chopped walnuts on top of the cake mix.
- Drizzle the melted butter evenly over the top.
- Bake in the preheated oven for about 45–50 minutes until bubbly and golden.
- Cool for 10–15 minutes before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream. Drizzle with caramel sauce for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 12g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, autumn dessert, apple dessert, cinnamon, walnuts