Pumpkin Pear Ginger Dump Cake
A cozy and comforting pumpkin pear ginger dump cake that’s perfect for autumn gatherings. Easy to make and full of warm spices!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups diced pears (fresh or canned)
- 1 box (15.25 oz) spice cake mix
- 2 teaspoons ground ginger
- 1 cup chopped walnuts (optional)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with a little butter or cooking spray.
- Combine the pumpkin puree and diced pears in a large mixing bowl.
- Sprinkle the spice cake mix over the pumpkin and pear mixture.
- Sprinkle the ground ginger evenly over the cake mix.
- Top with chopped walnuts, if using.
- Drizzle the melted butter over the entire top of the cake mix.
- Bake in the preheated oven for 40-45 minutes.
- Let the cake cool for a few minutes before serving.
Notes
This cake is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, pear dessert, ginger dessert, autumn baking
Find it online: https://sweetladle.com/autumn-pumpkin-pear-ginger-dump-cake/